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wine&restaurant

Our experts will take you around ancient equipment, in the spaces where must ferments and in those where the wine develops in the casks. At the end of your visit, why not spend a little time discovering the delights of the table, tasting one of our menus arranged by our trusted chef and served by attentive waiters.

Turf Menu

€ 52,00 per person

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Turf Menu

Cold cuts and cheeses
Malloreddus alla Campidanese (typical sardinian pasta in tomato sauce with sausage and saffron)
Roast suckling pig
Seadas (cheese fritters) with honey topping
Matching wines:
Senes – Cardanera – Iselis Monica

Service available for lunch for groups of at least eight people. 


Advance booking is required.
The choice of menu must be indicated at least three days in advance.

On request, kids’ menus,
vegetarian and gluten-free menus. 


Please mention any allergies or food problems when booking. 


Bread, bottled water, coffee and service included.

Surf Menu

€ 56,00 per person

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Surf Menu

Octopus and potato salad with basil sauce
Fregula (semolina pasta) with shellfish and cherry tomatoes
Fish steak with creamed potatoes and fish sauce
Ricotta cheese mousse and aranzada (orange peel with honey and almonds)
Matching wines:
Tagliamare – Is Argiolas – Cardanera

Surf and Turf Menu

€ 54,00 per person

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Surf and Turf Menu

Smoked swordfish with fennel and oranges
Fregula (semolina pasta) with shrimp and cherry tomatoes
Beef marinated in wine with sautéed baby spinach
Seadas (cheese fritters) with honey topping
Matching wines:
Merì – Iselis Nasco – Is Solinas

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