Wine&restaurant

Our experts will take you around ancient equipment, in the spaces where must ferments and in those where the wine develops in the casks. At the end of your visit, why not spend a little time discovering the delights of the table, tasting one of our menus arranged by our trusted chef and served by attentive waiters.

Turf Menù

€ 50,00 per person

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Turf Menù

Carpaccio of mustela (pork fillet) with rocket, fresh pecorino cheese and marinated mushrooms
Fresh malloreddus pasta with mutton ragù
Roast suckling pig
Saffron and sapa (grape must syrup) mousse
Matching wines: 
Serra Lori – Cardanera – Iselis Monica

Service available for groups of at least eight people.  

Advance booking is required.
The choice of menu must be indicated at least three days in advance.

On request, kids’ menus,
vegetarian and gluten-free menus.  

Please mention any allergies or food problems when booking.  

Bread, bottled water, coffee and service included.

Surf Menù

€ 54,00 per person

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Surf Menù

Cuttlefish and vegetable salad with dried tomato – flavoured vinaigrette
Fregula (semolina pasta) with shellfish and cherry tomatoes
Fish steak with creamed potatoes and fish sauce
Lime mousse
Matching wines:
Tagliamare – Is Argiolas – Cardanera

Surf and Turf Menù

€ 52,00 per person

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Surf and Turf Menù

Smoked swordfish with fennel and oranges
Fregula (semolina pasta) with shrimp and cherry tomatoes
Beef marinated in wine with sautéed baby spinach
Seadas (cheese fritters) with honey topping
Matching wines:
Merì – Iselis Nasco – Is Solinas

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