Visit & tasting

Our experts will take you around ancient equipment, in the spaces where must ferments and in those where the wine develops in the casks. They will lead you to the discovery of our wines and some food specialties from Sardinia, introducing you to the wonderful tastes and avours which for centuries have arisen from their matching.

Classic

Individual (from 1 to 5 people):
13 euro per person
Groups (6 people or more):
10 euro per person

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Classic

Selegas
Nuragus di Sardegna DOC
Costamolino
Vermentino di Sardegna DOC
Perdera
Monica di Sardegna DOC
Costera
Cannonau di Sardegna DOC

Original

Individual (from 1 to 5 people):
18 euro per person
Groups (6 people or more):
15 euro per person

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Original

Merì
Vermentino di Sardegna DOC
Iselis Nasco
Nasco di Cagliari DOC
Cardanera
Carignano del Sulcis DOC
Iselis Monica
Monica di Sardegna Superiore DOC

Opening hours:
from Monday to Friday
11:00 am; 3:00 pm;
Saturday 10:30 am.

24 hours advanced reservations are required for all experiences.

By paying a 3.00 Euro supplement, visitors will be offered a tasting of typical products such as salami and cold cuts, cheeses and bread.

Duration:
about 1 hour 30 minutes for Classic, Original and Top.
About 2 hours for Prestige.

English and French spoken.

Credit Cards accepted.

Shuttle service from and back to Cagliari or other locations available upon request.

Top

Individual (from 1 to 5 people):
23 euro per person
Groups (6 people or more)
20 euro a persona

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Top

Is Argiolas
Vermentino di Sardegna DOC
Cerdeña
bianco IGT Isola dei Nuraghi
Korem
rosso IGT Isola dei Nuraghi
Turriga
rosso IGT Isola dei Nuraghi

Prestige

Individual (from 1 to 5 people):
28 euro per person
Groups (6 people or more):
25 euro per person

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Prestige

Merì
Vermentino di Sardegna DOC
Cerdeña
bianco IGT Isola dei Nuraghi
Is Solinas
Carignano del Sulcis Riserva DOC
Korem
rosso IGT Isola dei Nuraghi
Turriga
rosso IGT Isola dei Nuraghi
Angialis
dolce IGT Isola dei Nuraghi

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