chef&wine

The Sardinian cooking classes held in the tasting room of the Argiolas Winery are a unique way to discover the food heritage of Sardinia: mixing the our and making sauces. You will visit the Winery then learn Sardinian recipes under the guidance of experts in the local food tradition. You will learn about the origins, history and details of each ingredient and recipe. For each dish, you will learn how to make it perfectly, how to present it and the special occasions on which it was traditionally served. The lessons will - of course - end with a meal where you will enjoy the results of your work.

Menù 1 – Fregula

Individual (from 2 to 4 people):
90 euro per person
Groups (from 5 to 20 people):
80 euro per person

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Menù 1 – Fregula

Selegas, Nuragus di Cagliari DOC
Crostini di pane carasau con
pomodorini di Pula e bottarga di muggine
Costamolino, Vermentino di Sardegna DOC
Fregola con arselle
Serralori, Rosato IGT
Formaggi di Sardegna
Costera, Cannonau di Sardegna DOC

Menù 2 – Ravioli

Individual (from 2 to 4 people):
95 euro per person
Groups (from 5 to 20 people):
85 euro per person

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Menù 2 – Ravioli

Selegas, Nuragus di Cagliari DOC
Ravioli with ricotta and spinach filling
Costamolino, Vermentino di Sardegna DOC
Cold cuts and salami from Sardinia
Is Solinas, IGT Rosso Isola dei Nuraghi
Selection of Sardinian cheeses
Korem, IGT Rosso Isola dei Nuraghi

Opening hours:
Monday to Friday
10:30 am.

Duration:
about 3 hours. Followed by lunch.

Two working days advance booking is required.

Each participant will be provided the utensils needed to handle food
and prepare the recipes independently.

English and French spoken.

Credit Cards accepted.

Shuttle service from and back to Cagliari or other locations available upon request.

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